Menu
Suggestions
Our creative chef offers you tempting suggestions every day, crafted with the freshest ingredients and inspired by the seasons. Discover new flavors that will tantalize your taste buds and make your meal a memorable experience.”
“Buon appetito!”
Maurizio Candolini
Appetizers and Soup
SOUP OF THE MOMENT
Prepared with fresh seasonal vegetables
12.00 €
Antipasto di verdure
Assortment of grilled vegetables, tasty olives, and juicy tomatoes, perfect for whetting your appetite.
18.50 €
Selezione di salumi italiani
Variety of sausages, hams, and other cold cuts of Italian origin.
19.00 €
Carpaccio di manzo
Extra-thin slices of raw beef, seasoned with olive oil, lemon juice, shaved Parmesan, and garnishes.
15.00 € as an appetizer
20.00 € as a main course
Bruschetta tradizionale
Sliced toasted bread rubbed with garlic, drizzled with olive oil, and topped with fresh tomatoes and basil.
10.50 €
Antipasto misto
Assortment of varied Italian appetizers. This diverse selection may include cold cuts, cheeses, olives, marinated vegetables, and other hors d’oeuvres.
20.50 €
Scamorzza al formo
Baked, stretched-curd cheese.
12.00 € as an appetizer
18.00 € as a main course
Mozzarella alla caprese
Classic Italian salad, starring slices of buffalo mozzarella, ripe tomatoes, and fresh basil. Seasoned with olive oil, salt, and pepper.
14.00 €
Prosciutto San Daniele e bufala
Assorted variety of Italian appetizers. This diverse selection may include cold cuts, cheeses, olives, marinated vegetables, and other hors d’oeuvres.
16.00 € as an appetizer
22.00 € as a main course
Pasta
Penne fresche all’arrabbiatta
Penne all’arrabbiata is a spicy Italian pasta recipe, featuring a tomato sauce seasoned with garlic, red pepper, and parsley, creating an explosion of bold and delicious flavors.
18.00 €
Spaghetti alla carbonara
Spaghetti paired with a creamy sauce made with eggs, Pecorino Romano cheese, and pancetta.
19.50 €
Cannelloni Ricotta e spinaci
This Italian dish offers a delicious combination of the sweetness of ricotta, the earthy flavor of spinach, all wrapped in pasta tubes and baked with either tomato sauce or béchamel.
18.50 €
Penne al ragù
Penne all ragù is an Italian specialty of pasta served with a ragù sauce, a flavorful preparation of meat slowly simmered with tomatoes, onions, carrots, wine, and spices, offering a hearty and flavorful pasta experience.
18.00 €
Tagliatelle San Daniele
Tagliatelle accompanied by a sauce made with San Daniele ham, cream, and Parmesan cheese.
22.00 €
Tagliatelle scampi e rucola
22.00 €
Linguine vongole
Linguine vongole is an Italian pasta specialty, linguine specifically, served with clams. The classic preparation involves sautéing the clams in a pan with garlic, parsley, and white wine.
24.00 €
lasagna al ragù
18.50 €
Fish
Grigliata di pesce misto
Mixed fish skewer
29.00 €
Grigliata di calamari
Calamari seasoned with olive oil, garlic, parsley, lemon.
26.00 €
Grigliata di gamberi al pesto fresco
Grilled prawns on a skewer and accompanied by a fresh pesto sauce.
26.00 €
Meats
MILANESE STOPOVER DI VITELLO
The veal Milanese escalope is an Italian specialty, particularly from Milan, consisting of a thin slice of veal breaded and then fried.
24.00 €
paillard di manzo alla griglia
A paillard is a thin slice of meat, typically veal or chicken, that is pounded thin with a mallet before being grilled.
22.00 €
Desserts
Tiramisu
8.00 €
Tartufo Affogato
8.50 €
Fruit cup (seasonal)
9.50 €
Sorbet mixte
7.50 €
Dame Blanche
9.00 €
Dolce del giorno
8.50 €
Tartufo nero
7.00 €
Limoen en limoncello sorbet
8.00 €
Opening hours
MO-TU-TH-FR
12:00 – 14:30
WE
12:00 – 14:30
19:00 – 22:00
SA-SE
Closed
Find us
Marie de Bourgogne Street 3, 1050 Brussels
Call us
+32 (0)2 512 62 52
Opening hours
MO-TU-TH-FR
12:00 – 14:30
WE
12:00 – 14:30
19:00 – 22:00
SA-SE
Closed
Find us
Marie de Bourgogne Street 3, 1050 Brussels
Call us
+32 (0)2 512 62 52